Heat things up with some Cajun and Creole dishes from down in the Bayou! Make gumbo, catfish po-boys, tamarind-glazed pork with bourbon-molasses sweet potatoes and decadent Bananas Foster, served over banana biscuits. If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Balsamic Vinegar in Italian. Balsamic Roasted Winter Squash and Wild Rice Salad; we'll make crust for Flatbread with Balsamic Glazed Cherries and Rosemary; Balsamic Roasted Beets served with Yogurt, Pistachios and Toasted Coriander Seeds; Blondies Bars with Strawberry-Balsamic Swirl Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 to register with a discount.

Try online cooking with this free mini class! Cook along with Kirsten as she makes Air Fryer Crispy Polenta Rounds with Roasted Seasonal Vegetables. Recipe handout provided before class and link to class recording shared afterwards.If you have any questions, feel free to reach out at nam.pham@mpls.k12.mn.us or 612-668-2740.

Bring your current go-to knives and see how they stack up against newer ones. Learn how and why to keep your kitchen blades razor sharp and practice basic cuts in class that you will use over and over at home. If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Bring your current go-to knives and see how they stack up against newer ones. Learn how and why to keep your kitchen blades razor sharp and practice basic cuts in class that you will use over and over at home. If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Create probiotic delicious beverages and fermented food. Kombucha, Tepache, sourdough, sauerkraut and a few new favorites! If class is full, please enroll for the waitlist as we will likely add additional sections.

We will make two empanada fillings: the traditional beef one in the Tucumana style and Humita, a corn-based vegetarian option for you to enjoy. If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Just what it sounds like!—that round, thin, crackery, edge-to-edge cheese-and-red sauce pie that tastes best when the lights are low and the neon winks off the edge of your beer mug. This New England pie is laden with little more than tomatoes and cheese, its bottom slathered with olive oil and butter that fries pleasingly. Super tasty, super simple: no need for mastering a peel, no need for a costly steel or large oven stone: you bake in a round pan, period. The finest pans for making this simple delight are Lloyd anodized ones, and we have them! This is a pizza you can master in a single session. Sorry we can’t import the atmosphere and the beer. Extensive handout provided. If class is full, please enroll for the waitlist as we will likely add additional sections.

Batonet! Julienne! Brunoise! Practice your knife skills and your French vocabulary. Cost includes a $10 supply fee. Discounts are on tuition only. Call 612.668.4828 for discounts.

TBD If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Learn how to be your own favorite barista at home by exploring the principles and techniques that the pros use to brew exceptional coffee. We’ll taste through variations in coffee recipe, grind size and water temperature to find the perfect cup.

Gathering Nourishes Community! Loaded Baked Frittata with bacon, spinach and goat cheese; Oven-Roasted Yukon Gold Breakfast Potatoes; Morning Glory Breakfast Cake with apples, carrots, blueberries and nuts; Autumn Fruits with Citrus-Cardamom Yogurt Topping Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 to register with a discount.

TBD If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Bring the Caribbean up north and explore exciting dishes like red beans and rice, voodoo vegetable stew, jerk and curry chicken and pineapple-pecan upside-down cake. If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Cozy home cooking for spring and summer: roasted vegetables, roasted chicken, cheesy cornbread, focaccia intended to raise your spirits in warmer and longer days. Scones with your own hand-whipped cream and fruit preserves. Bring closed containers for taking home your leftovers. Breads transport best in cardboard or heavy paper bags. If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Taste your way through through a variety of cheeses while learning about the unique characteristics and cultural background of the world's major cheese styles. We will also cover the best ways to use particular cheeses and where to find budget-friendly specialty cheese. Bring drinking water to sip between tastes as a palate cleanser. Food sensitivity and allergy advisory: Cheeses are coagulated animal milk and may contain animal-derived rennet.

TBD If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Chinese Chive Box is a traditional and popular kind of street food. The main filling is chives. It is wrapped in a dough and typically pan-fried. In addition to chives, the filling is often accompanied by scrambled eggs, minced pork, vermicelli or dried tofu. Price includes a supply kit of ingredients purchased and provided by the instructor. Sign up by yourself or as a group! Price is per person.

Prepare the perfect Chinese dumpling using local and organic ingredients. The dumpling is a savory entrée traditionally served during Chinese New Year. Make dumplings that are authentic, healthy and easy to make at home. Price includes a supply kit of ingredients purchased and provided by the instructor. Sign up by yourself or as a group! Price is per person.

Spring rolls (AKA egg rolls) get their name because they are traditionally eaten during the Spring Festival. It is a Chinese New Year dish especially popular in East China. Spring rolls are cylindrical-shaped rolls filled with vegetables and meat. Fillings are wrapped in thin dough wrappers, then fried, when the spring rolls are given their golden-yellow color. Price includes a supply kit of ingredients purchased and provided by the instructor. Sign up by yourself or as a group! Price is per person.

Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. The festival is primarily about the harvest while a legend connects it to moon-watching, and mooncakes are regarded as a delicacy. At this workshop, you will learn how to make your own crusts to make the mooncakes, fill them, and bake them. You will be able to taste your own homemade mooncakes. Price includes a supply kit of ingredients purchased and provided by the instructor. Sign up by yourself or as a group! Price is per person.

Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. The festival is primarily about the harvest while a legend connects it to moon-watching, and mooncakes are regarded as a delicacy. At this workshop, you will learn how to make your own crusts to make the mooncakes, fill them, and bake them. You will be able to taste your own homemade mooncakes. Price includes a supply kit of ingredients purchased and provided by the instructor. Sign up by yourself or as a group! Price is per person.

Prepare the perfect Chinese Scallion Pancakes using local and organic ingredients. Make Scallion Pancakes that are authentic, healthy and easy to make at home. Price includes a supply kit of ingredients purchased and provided by the instructor. Sign up by yourself or as a group! Price is per person.

Wonton soup is something familiar to many. You may have taken the wonton soup from your local takeout place, or it is your favorite soup to order when you go to a Chinese restaurant. In this class, I would like to share the wonton soup recipe that my family have been enjoying. I will teach you how to: make the wonton wrappers from scratch, make the fillings, wrap wontons, and make the soup. You will also get a chance to use the store-bought wonton wrappers. At the end of the class, you will enjoy a bowl of wonton soup that you make for yourself! Sign up by yourself or as a group! Price is per person.