PJ’S Sourdough “Dough it Right the First Time!” (Lake Harriet Upper)

Learn the stretch and fold technique for sourdough. Leave with a proven starter, clarity and confidence to begin your sourdough journey! Fun tips and techniques to help learn the ancient craft and bring amazing bread into your home!

Bakers will leave the course with a sourdough dough-ball, bagel dough, a proven starter, and a banneton basket. They will also gain knowledge needed to keep the starter alive and begin their sourdough journey.