Cooking Through the Lens of Science (Lake Harriet Upper)
This class will focus on the scientific underpinnings of both cooking and baking; and how to manipulate food for a desired outcome. Explaining the mechanisms for why it works and providing examples of how it is done not only in professional kitchens, but also in the worlds largest food companies.
Liam Farris Rotondo Kincaid
GAE Instructor
My name is a Liam, I am a food scientist for Cargill working in their bakery applications lab. I studied food science at North Carolina State University where I acquired my masters in the subject and specialized in flavor chemistry. During my time in college I worked as Chef for nearly 6 years so I have come to have a deep understanding and appreciation for food and how we can think differently about it to get the results we want.
AE-64007-F26-LHU-1
Instructors:
- Liam Farris Rotondo Kincaid
| Date | Time | Location |
|---|---|---|
| Wed, Oct 7th 2026 | 6:00 - 8:00 PM | Lake Harriet Upper Elementary School |
| Wed, Oct 21st 2026 | 6:00 - 8:00 PM | Lake Harriet Upper Elementary School |
| Wed, Oct 28th 2026 | 6:00 - 8:00 PM | Lake Harriet Upper Elementary School |
AE-64007-F26-LHU-2
Instructors:
- Liam Farris Rotondo Kincaid
| Date | Time | Location |
|---|---|---|
| Wed, Nov 4th 2026 | 6:00 - 8:00 PM | Lake Harriet Upper Elementary School |
| Wed, Nov 11th 2026 | 6:00 - 8:00 PM | Lake Harriet Upper Elementary School |
| Wed, Nov 18th 2026 | 6:00 - 8:00 PM | Lake Harriet Upper Elementary School |
AE-64007-F26-LHU-3
Instructors:
- Liam Farris Rotondo Kincaid
| Date | Time | Location |
|---|---|---|
| Wed, Dec 2nd 2026 | 6:00 - 8:00 PM | Lake Harriet Upper Elementary School |
| Wed, Dec 9th 2026 | 6:00 - 8:00 PM | Lake Harriet Upper Elementary School |
| Wed, Dec 16th 2026 | 6:00 - 8:00 PM | Lake Harriet Upper Elementary School |
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