Cooking Through the Lens of Science (Anthony)
This class will focus on the scientific underpinnings of both cooking and baking; and how to manipulate food for a desired outcome. Explaining the mechanisms for why it works and providing examples of how it is done not only in professional kitchens, but also in the worlds largest food companies.
Options
AE-64007-F26-LHU-4
Registration begins Sep 2nd at 9:00 AM
Starts Thu, Oct 8th 2026
6:00 - 8:00 PM
No class Oct 15
Su
M
Tu
W
Th
F
Sa
Price: $59.00
Min Age 16 yr.
| Date | Time | Location |
|---|---|---|
| Thu, Oct 8th 2026 | 6:00 - 8:00 PM | Anthony Middle School |
| Thu, Oct 22nd 2026 | 6:00 - 8:00 PM | Anthony Middle School |
| Thu, Oct 29th 2026 | 6:00 - 8:00 PM | Anthony Middle School |
Map / Location
AE-64007-F26-LHU-5
Registration begins Sep 2nd at 9:00 AM
Starts Thu, Nov 5th 2026
6:00 - 8:00 PM
Su
M
Tu
W
Th
F
Sa
Price: $59.00
Min Age 16 yr.
| Date | Time | Location |
|---|---|---|
| Thu, Nov 5th 2026 | 6:00 - 8:00 PM | Anthony Middle School |
| Thu, Nov 12th 2026 | 6:00 - 8:00 PM | Anthony Middle School |
| Thu, Nov 19th 2026 | 6:00 - 8:00 PM | Anthony Middle School |
Map / Location
AE-64007-F26-LHU-6
Registration begins Sep 2nd at 9:00 AM
Starts Thu, Dec 3rd 2026
6:00 - 8:00 PM
Su
M
Tu
W
Th
F
Sa
Price: $59.00
Min Age 16 yr.
| Date | Time | Location |
|---|---|---|
| Thu, Dec 3rd 2026 | 6:00 - 8:00 PM | Anthony Middle School |
| Thu, Dec 10th 2026 | 6:00 - 8:00 PM | Anthony Middle School |
| Thu, Dec 17th 2026 | 6:00 - 8:00 PM | Anthony Middle School |
Map / Location
