Cooking Through the Lens of Science (Anthony)

My name is a Liam, I am a food scientist for Cargill working in their bakery applications lab. I studied food science at North Carolina State University where I acquired my masters in the subject and specialized in flavor chemistry. During my time in college I worked as Chef for nearly 6 years so I have come to have a deep understanding and appreciation for food and how we can think differently about it to get the results we want.