Cozy Soups for Fall (Northeast)
Once the days grow shorter and colder, nothing hits the spot like deeply flavored, get-better-by-the-day soups. Choose from Italian sausage and many-vegetable soup; creamy curried kabocha soup; sprightly carrot-orange-ginger soup. Learn ways to increase the umami in your soups and to never make a watery soup again.
If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.
Janice Grover
Instructor
JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.
AE-64019-F26-NE
Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Mon, Oct 12th 2026 | 6:00 - 9:00 PM | Northeast Middle School |
