Culinary Journey through Modern India w/ Chef Owner Sohil Goorha

Raag’s new owner embraces the big city flavors of Indian fusion.

Raag new owner is transforming it into a culinary destination reminiscent of the bustling restaurant scenes in New York City, Chicago, Los Angeles or London. This exciting evolution is bringing the vibrant flavors of Indian fusion cuisine to the Midwest, promising a unique dining experience that rivals even the big city culinary hubs.

While Goorha has a wealth of knowledge, both as a culinary school graduate and world traveler, he says Raag would not be where or what it is without the rest of the team. They are passionate about cooking but more so about innovation, evolution and exploration with food. 

Goorha, always welcomes his daughter into the limelight whenever possible. Cira is a passionate young aspiring chef, who spends her free time studying the kitchen staff as they buzz to and from their stainless steel stations, maybe even trying her hand at recipes here and there. She hopes to be on MasterChef Junior, but for now she’ll be in charge of the Raag kids’ menu.