Panettone: Italian Holiday Bread (Southwest)
Prepare and bake a small, exquisite American-style panettone for the winter holidays! This bread is crammed with every culinary extravagance that Italian immigrants to the US in the early 20th century baked into their holiday breads to celebrate the culinary bounty they found here: candied fruit; nuts; spices; liqueurs; sugar. Extensive handout and equipment list will be sent to you before class. Extensive handout provided.
If class is full, please enroll for the waitlist as we will likely add additional sections.
Janice Grover
Instructor
JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.
AE-64039-F26-SW
Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Sat, Dec 5th 2026 | 9:30 AM - 12:30 PM | Southwest High School |