Preserving Salsa 2 Ways:  A Flavorful Fiesta (South)

Do you have tomatoes coming out of your ears? Get ready to spice up your culinary skills working with tomatoes with our exciting salsa workshop! Dive into the world of salsa-making with research-based knowledge and hands-on activities. You'll learn to create two delicious types of salsa: refrigerated salsa and fermented, which you can take home to enjoy. This class covers everything from food safety and acidity to jar prep, blanching, and fermenting techniques. Presented by the Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants from the University of MN Extension, this workshop promises to be both informative and fun. Don't miss out on this flavorful adventure!