Baking with Yeast (Roosevelt)
Learn how to bake pita, pizza crust and focaccia. Uncover the specific baking jargon when working with yeast and master some common pitfalls to create delicious food to share. Cost includes a $20 supply fee. Discounts are on tuition only. Call 612.668.4828 to register with a discount.
Caitlin Schulze
Caitlin Schulze loves to bake and teach others how to bake! As a baking instructor with Minneapolis Community Education, she teaches out of our Roosevelt & Southwest locations. When not trying out new recipes, Caitlin can be found curiously exploring other cooking classes throughout Community Education.
Sections
AE-64059-S26-RO
Starts Mon, Apr 27th 2026
6:00 - 8:00 PM
Su
M
Tu
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Sa
Price: $75.00 - $55 + $20 material fee
Min Age 18 yr.
Instructors:
- Caitlin Schulze
| Date | Time | Location |
|---|---|---|
| Mon, Apr 27th 2026 | 6:00 - 8:00 PM | Roosevelt High School |
| Mon, May 4th 2026 | 6:00 - 8:00 PM | Roosevelt High School |
| Mon, May 11th 2026 | 6:00 - 8:00 PM | Roosevelt High School |
Map / Location