All About Knives & Knife Skills (Southwest)

Bring your current go-to knives and see how they stack up against newer ones. Learn how and why to keep your kitchen blades razor sharp and practice basic cuts in class that you will use over and over at home.

If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Janice Grover

JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian, Latin American, and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.

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