The Nuts and Bolts of Making Jam: A Safe and Simple Guide (South)
Join us for The Nuts and Bolts of Making Jam, an introductory, hands-on class that blends science with sweetness! Learn the fundamentals of safe jam-making using the boiling water canning method, backed by the latest research and best practices.
In this class, you’ll:
- Discover the essential equipment and techniques for safe home canning
- Practice the step-by-step process of making your own jam
This session provides a clear, research-based overview of canning safety and technique—perfect for beginners or anyone looking to refresh their skills.
Presented by Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants, University of Minnesota Extension.
Becky DeLaCruz
Sections
AE-64001-W26-SO-2
Already startedInstructors:
- Becky DeLaCruz
| Date | Time | Location |
|---|---|---|
| Thu, Mar 26th 2026 | 6:00 - 9:00 PM | South High School |
Map / Location
AE-64001-W26-SO
Online registration is over
6:00 - 9:00 PM
Su
M
Tu
W
Th
F
Sa
Price: $30.00 - $5 + $25 material fee
Min Age 18 yr.
Instructors:
- Becky DeLaCruz
| Date | Time | Location |
|---|---|---|
| Tue, Mar 17th 2026 | 6:00 - 9:00 PM | South High School |
Map / Location
