Arepas Venezolanas with Arepa Bar (Washburn) Pre-Recorded

Arepas Bar owner, Soleil Ramirez, will teach you how to make authentic and mouthwatering arepas venezolanas. This dish is naturally gluten free and can be made vegan. Participants can choose between making arepas with pulled chicken or veggies with beans. By taking this class you are supporting local a restaurant that has been affected by COVID and the damage along Lake Street. Participants can choose to take the class in Spanish or English. 

The class fee includes all ingredients for making ten arepas. Class video will be provided before pick up date. This class does not qualify for any discounts as most of class fee goes directly to Arepa Bar.

Please note: 

Pick up for November class will be on Friday, November 5, Saturday, November 6 or Sunday, November 7 from 11am to 6pm.

Pick up for December will be on on Friday, December 3, Saturday, December 4 or Sunday, December 5 from 11am to 6pm.