2 Results
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Brent Hofacker (flickr) (CC BY 2.0)
A Trip to New Orleans (Southwest)CookingHeat things up with some Cajun and Creole dishes from down in the Bayou! Make gumbo, catfish po-boys, tamarind-glazed pork with bourbon-molasses sweet potatoes and decadent Bananas Foster, served over banana biscuits. If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.Adult Enrichment Fall 2026 -
Caribbean Classics (Southwest)CookingBring the Caribbean up north and explore exciting dishes like red beans and rice, voodoo vegetable stew, jerk and curry chicken and pineapple-pecan upside-down cake. If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.Adult Enrichment Fall 2026