Courses with Harvey Rupert
Brent Hofacker (flickr)
A Trip to New Orleans (Southwest)
Cooking
Heat things up with some Cajun and Creole dishes from down in the Bayou! Make gumbo, catfish po-boys, tamarind-glazed pork with bourbon-molasses sweet potatoes and decadent Bananas Foster, served over banana biscuits.
Full
AE-64027-F26-SW
Starts Mon, Nov 23rd 2026
6:00 - 9:00 PM
Su
M
Tu
W
Th
F
Sa
Price: $56.00 - $39 + $17 material fee
Min Age 18 yr.
Instructors:
- Harvey Rupert
| Date | Time | Location |
|---|---|---|
| Mon, Nov 23rd 2026 | 6:00 - 9:00 PM | Southwest High School |
Map / Location
Faces at the Food Festival No. 2 : The Contemplative Chef (flickr)
Caribbean Classics (Southwest)
Cooking
Bring the Caribbean up north and explore exciting dishes like red beans and rice, voodoo vegetable stew, jerk and curry chicken and pineapple-pecan upside-down cake. If class is full, please enroll for the waitlist.
Full
AE-64300-F26-SW
Starts Mon, Nov 2nd 2026
6:00 - 9:00 PM
Su
M
Tu
W
Th
F
Sa
Price: $56.00 - $39 + $17 material fee
Min Age 18 yr.
Instructors:
- Harvey Rupert
| Date | Time | Location |
|---|---|---|
| Mon, Nov 2nd 2026 | 6:00 - 9:00 PM | Southwest High School |
Map / Location