August is the 7th Moon known as the Ricing Moon, a deeply important time in the Anishinaabe 13 Moons calendar. This is when Manoomin (Wild Rice), "The Food that Grows on Water”, is harvested. Ricing Moon is not simply about gathering food; it is about responsibility, relationship, and gratitude. Harvesting wild rice requires patience, skill, and respect for the waters, the plants, and the teachings passed down through generations. Historically, families and communities traveled to rice lakes, working together from canoes to gently knock ripe rice into the boat while ensuring the plant could continue to grow for future seasons. The rice was then dried, parched, hulled, and stored. Ricing is labor intensive work that reflects the value placed on Wild Rice and stewardship of the land and water. Ricing Moon teaches us that nourishment comes through with community effort, cooperation, and honoring the gifts we are entrusted with. This session we’ll prepare Wild Rice Stuffed Delicata Squash and we’ll enjoy Bison & Wild Rice Stuffed Delicata Squash. If the tour is full, please add your name to the waitlist. We will notify you if a spot opens.

September is the 8th Moon known as the Leaves Changing Color Moon, a time when the land signals an important transition. Trees shift from green to vibrant colors, daylight shortens, and the pace of life begins to slow. This Moon teaches awareness, balance, and preparation, reminding us that change is natural and necessary. Historically, Anishinaabe communities used this time to complete harvests, preserve foods, and prepare for the harsh Biboon (Winter) months. Preparation begins with storing wild rice, drying foods, and ensuring families and communities are ready for Biboon. We’ll prepare a Bison and Wild Rice Hominy Stew and enjoy Ginger, Turmeric, Lemon Tea. If the tour is full, please add your name to the waitlist. We will notify you if a spot opens.