Join James Beard finalist Chef Shigeyuki Furukawa for his Omakase Dining Experience. Omakase, which translates to “I’ll leave it up to you,” is a dining experience in which you leave your evening in the hands of the sushi chef, who orchestrates a highly-curated sequence of dishes. The omakase experience involves an element of surrender and trust, but that trust is rewarded with a diversity of flavors and the best that our restaurant has to offer. Limited capacity event. Kado no Mise is located at 33 N 1st Ave, Minneapolis, MN 55401.NOTE: Only transfer of registration after Oct 25th. $25 admin fee if we can fill your spot from our waitist. If event is sold out, please add your names to the waitlist. We will contact you if tickets becomes available.
Boca Chica Restaurante y Cantina Private Mexican Dinner & Stories with St. Paul Historians Dave Bredemus & Frank M. WhiteTrips, Tours & Special EventsIf event is sold out, please add your names to the waitlist. We will contact you if tickets becomes available.ZNon-public Trips, Tours & Special Events 27
Kado no Mise Omakase Dining Experience with Chef Shigeyuki FurukawaTrips, Tours & Special EventsJoin James Beard finalist Chef Shigeyuki Furukawa for his Omakase Dining Experience. Omakase, which translates to “I’ll leave it up to you,” is a dining experience in which you leave your evening in the hands of the sushi chef, who orchestrates a highly-curated sequence of dishes. The omakase experience involves an element of surrender and trust, but that trust is rewarded with a diversity of flavors and the best that our restaurant has to offer. Limited capacity event. Kado no Mise is located at 33 N 1st Ave, Minneapolis, MN 55401.NOTE: Only transfer of registration after Oct 25th. $25 admin fee if we can fill your spot from our waitist. If event is sold out, please add your names to the waitlist. We will contact you if tickets becomes available.ZNon-public Trips, Tours & Special Events 27