Join us for our private tasting dinners at Bûcheron - Winner of the James Beard Foundation Best New Restaurant 2025! Chef Adam Ritter will share stories about his journey with time for a Q&A. Bûcheron, which translates to ‘lumberjack’ in French, features French-American cuisine while drawing inspiration from the skill and craftsmanship of generations of lumberjacks who worked and lived in our home state of Minnesota. In this elevated neighborhood restaurant, Bûcheron features a simple yet dynamic menu in a charming and convivial atmosphere. Note: There will be two seatings: 5-7 pm and 7:30-9:30 pm Bûcheron is located at 4257 Nicollet Ave S, Minneapolis, MN 55409. If event is sold out, please sign up on the waitlist. We will contact you if tickets becomes available. NOTE: After March 21st. you can either transfer your registration to another guest or receive $125 refund if we are able to fill your spot.

Are Japanese Beetles eating your garden? Let's go edible bug hunting! Join Tim Clemens from Ironwood Foraging Co. and learn about Japanese Beetles, an invasive edible scarab. You'll learn how to find, identify, trap, and cook these delicious and nutritious insects. Locations will be in the Minneapolis/Edina area depending on availability. We will email the location to you prior to the workshop. If class is full, please enroll for the waitlist. We will contact you if a space becomes available.