India Street Theater: Storytelling Through Expressive Dance w/ Owner & Entrepreneur Sohil Goorha

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Raag’s new owner embraces the big city flavors of Indian fusion.

Raag new owner is transforming it into a culinary destination reminiscent of the bustling restaurant scenes in New York City, Chicago, Los Angeles or London. This exciting evolution is bringing the vibrant flavors of Indian fusion cuisine to the Midwest, promising a unique dining experience that rivals even the big city culinary hubs.

While Goorha has a wealth of knowledge, both as a culinary school graduate and world traveler, he says Raag would not be where or what it is without the rest of the team. Raag’s head chef, Romila Ramamurthy, has always been passionate about cooking but more so about innovation, evolution and exploration with food. Similar to Goorha, she graduated from culinary school but then went on to earn her degree in food chemistry and food physics two years ago and is now working toward her master’s degree in food science. Her prior experience in the kitchen spans from corporate chef to working for Carnival and Disney cruise lines, but it was Goorha’s persistence to bring Ramamurthy to Raag that inspired her to return after a two year hiatus.

Goorha, always welcomes his daughter into the limelight whenever possible. Cira is a passionate young aspiring chef, who spends her free time studying the kitchen staff as they buzz to and from their stainless steel stations, maybe even trying her hand at recipes here and there. She hopes to be on MasterChef Junior, but for now she’ll be in charge of the Raag kids’ menu.