Ice Creams & Sorbets (Northeast)
You can enjoy ice cream and sorbet so much more when you make them at home! The humblest of ice cream makers freeze faster than expensive compressor models, though they do require that you park the freezer canister in your freezer for 24 hours before using it. The wait and the space are worth it! You’ll use simple Cuisinart ICE-21 machines to learn how to optimize home ice cream-making to make ice cream and sorbets. Get ready for the winter holidays by using the season’s bounty of citrus fruits for sorbets, or concoct boozy eggnog ice cream.
If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.
Janice Grover
Instructor
JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian, Latin American, and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.
AE-64040-F26-NE
Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Mon, Nov 9th 2026 | 6:00 - 9:00 PM | Northeast Middle School |
