The Art of the Sandwich (Southwest)
Take your sandwich-making steps higher in tastiness and surprises in this 3-hour class. You’ll explore easy-to-make sauces and spreads, using Asian, Central and South American, and West African ingredients, toast your sandwiches on the stovetop to deepen their flavors and improve their textures, explore a range of cheeses and ferments to intensify flavors. You’ll try out new sandwich breads and the pans in which to make them at home. Sandwiches are edible art—make the most of them! Extensive handout provided.
If class is full, please enroll for the waitlist as we will likely add additional sections.
Janice Grover
Instructor
JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.
AE-64037-F26-SW
Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Tue, Oct 6th 2026 | 6:00 - 9:00 PM | Southwest High School |