Northeast Tea House: Matcha & It's Many Cultivars (Marcy)
Most matcha on the market is a blend of cultivars, with little information available to the consumer as to what they are purchasing - it's like going shopping for wine and finding your only options are red or white...wouldn't you want to know the grape? Join Simon for an in-depth lesson on the cultivars he uses to create Northeast Tea House's matcha. Learn about matcha's history, farming practices, what cultivars are, how they are developed, and the flavor characteristics of each - all while sampling each type as you learn.
Space is limited.
Meet at Northeast Tea House located at 224 E Hennepin Ave, Minneapolis, MN 55414.
If class is full, please enroll for the waitlist. We will contact you if a space becomes available or if we schedule additional dates.
Simon Parish
My dream is to establish Northeast Tea House as a get-away from the distractions and anxieties of our modern world, while serving the best matcha and loose leaf teas possible. Designed as a calming, meditative space, NTH revolves around the remarkable ability of tea, when prepared and consumed in manners that are centuries old, to inhibit anxiety and reinforce a powerful sense of calm and mindfulness. In addition, our themes include friendship, conversation, thoughtfulness and a deep appreciation for tea's flavors and East Asian culture.
AE-56121-S26-MR-3
FullInstructors:
- Simon Parish
| Date | Time | Location |
|---|---|---|
| Sat, May 2nd 2026 | 9:00 - 10:30 AM | Northeast Tea House |