2nd/3rd/4th/5th graders T Green Wildcat Chefs/Chefs salvajes verdes
Students will have hands-on learning about ingredients, organizing a kitchen, personal hygiene and food safety, and cooking and baking techniques. Students will make delicious food. Los estudiantes tendrán un aprendizaje práctico sobre los ingredientes, la organización de una cocina, la higiene personal y la seguridad alimentaria, y las técnicas de cocina y horneado. Los estudiantes prepararán comida deliciosa.
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AS-64000-F25-GR-2
Online registration is over| Date | Time | Location |
|---|---|---|
| Tue, Oct 21st 2025 | 4:00 - 5:45 PM | Green Central Dual Language Elementary School |
| Tue, Oct 28th 2025 | 4:00 - 5:45 PM | Green Central Dual Language Elementary School |
| Tue, Nov 4th 2025 | 4:00 - 5:45 PM | Green Central Dual Language Elementary School |
| Tue, Nov 11th 2025 | 4:00 - 5:45 PM | Green Central Dual Language Elementary School |
| Tue, Nov 18th 2025 | 4:00 - 5:45 PM | Green Central Dual Language Elementary School |
| Tue, Dec 2nd 2025 | 4:00 - 5:45 PM | Green Central Dual Language Elementary School |
| Tue, Dec 9th 2025 | 4:00 - 5:45 PM | Green Central Dual Language Elementary School |
| Tue, Dec 16th 2025 | 4:00 - 5:45 PM | Green Central Dual Language Elementary School |
| Tue, Jan 6th 2026 | 4:00 - 5:45 PM | Green Central Dual Language Elementary School |
| Tue, Jan 13th 2026 | 4:00 - 5:45 PM | Green Central Dual Language Elementary School |
| Tue, Jan 20th 2026 | 4:00 - 5:45 PM | Green Central Dual Language Elementary School |
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