BEGIN:VCALENDAR
VERSION:2.0
REFRESH-INTERVAL;VALUE=DURATION:PT60M
X-WR-CALNAME:Minneapolis Community Education - All Courses
CALSCALE:GREGORIAN
PRODID:iCalendar-Ruby
BEGIN:VEVENT
DESCRIPTION:We will make two empanada fillings: the traditional beef one in
  the Tucumana style and Humita\, a corn-based vegetarian option for you to 
 enjoy.\n\nIf class is full\, please enroll for the waitlist. We will contac
 t you if a space becomes available or we are able to add additional section
 s.
DTEND:20261023T000000Z
DTSTAMP:20261114T095201Z
DTSTART:20261022T214500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Argentinian Empanadas (Southwest) (AE-640009-F26-SW-1)
UID:2026-11-14T09:52:01+00:00_669797279@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67722/adult-enrichment-fall-2026/ar
 gentinian-empanadas-southwest#AE-640009-F26-SW-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:We will make two empanada fillings: the traditional beef one in
  the Tucumana style and Humita\, a corn-based vegetarian option for you to 
 enjoy.\n\nIf class is full\, please enroll for the waitlist. We will contac
 t you if a space becomes available or we are able to add additional section
 s.
DTEND:20261106T010000Z
DTSTAMP:20261114T095201Z
DTSTART:20261105T224500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Argentinian Empanadas (Southwest) (AE-640009-F26-SW-2)
UID:2026-11-14T09:52:01+00:00_92244920@ip-10-0-144-195.us-east-2.compute.in
 ternal
URL:https://minneapolis.arux.app/course/67722/adult-enrichment-fall-2026/ar
 gentinian-empanadas-southwest#AE-640009-F26-SW-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:We will make two empanada fillings: the traditional beef one in
  the Tucumana style and Humita\, a corn-based vegetarian option for you to 
 enjoy.\n\nIf class is full\, please enroll for the waitlist. We will contac
 t you if a space becomes available or we are able to add additional section
 s.
DTEND:20261113T010000Z
DTSTAMP:20261114T095201Z
DTSTART:20261112T224500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Argentinian Empanadas (Southwest) (AE-640009-F26-SW-3)
UID:2026-11-14T09:52:01+00:00_980515602@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67722/adult-enrichment-fall-2026/ar
 gentinian-empanadas-southwest#AE-640009-F26-SW-3
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:We will make two empanada fillings: the traditional beef one in
  the Tucumana style and Humita\, a corn-based vegetarian option for you to 
 enjoy.\n\nIf class is full\, please enroll for the waitlist. We will contac
 t you if a space becomes available or we are able to add additional section
 s.
DTEND:20261120T010000Z
DTSTAMP:20261114T095201Z
DTSTART:20261119T224500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Argentinian Empanadas (Southwest) (AE-640009-F26-SW-4)
UID:2026-11-14T09:52:01+00:00_864566346@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67722/adult-enrichment-fall-2026/ar
 gentinian-empanadas-southwest#AE-640009-F26-SW-4
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Gathering Nourishes Community! \n\nFiery Sweet Potatoes (no mar
 shmallows here)\; Maple-Roasted Squash and Chickpeas with Mint-Pistachio Pe
 sto\; Rainbow Quinoa Salad with Dried Apricots and Pistachios\; Cranberry L
 emon Bars\, a shortbread base topped with cranberry jam and a tart layer of
  lemon\n\nCost includes a $15 supply fee. Discounts are on tuition only. Ca
 ll 612.668.4828 to register with a discount.
DTEND:20261125T031500Z
DTSTAMP:20261114T095201Z
DTSTART:20261124T233000Z
LOCATION:Roosevelt High School
SEQUENCE:0
SUMMARY:Sides for Holiday Gatherings (Roosevelt) (AE-64025-F26-RO)
UID:2026-11-14T09:52:01+00:00_211585649@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67071/adult-enrichment-fall-2026/si
 des-for-holiday-gatherings-roosevelt#AE-64025-F26-RO
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Gathering Nourishes Community! \n\nSpicy Peanut-Sweet Potato So
 up\; easy\, tasty Black Bean Soup with toppings\; Autumn Minestrone\; Pumpk
 in Corn Bread topped with toasted pumpkin seeds\; Chocolate Chip Pretzel Ba
 rs (yes – salty AND sweet!)\n\nCost includes a $15 supply fee. Discounts ar
 e on tuition only. Call 612.668.4828 to register with a discount.
DTEND:20261118T031500Z
DTSTAMP:20261114T095201Z
DTSTART:20261117T233000Z
LOCATION:Roosevelt High School
SEQUENCE:0
SUMMARY:Super Soup Supper (Roosevelt) (AE-64024-F26-RO)
UID:2026-11-14T09:52:01+00:00_465833364@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67087/adult-enrichment-fall-2026/su
 per-soup-supper-roosevelt#AE-64024-F26-RO
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn to make superb homemade focaccia with traditional long fe
 rmentation and adorn your breads with the toppings of your choice. Bring pa
 per or cardboard containers for taking home your leftovers. No plastic.\n\n
 If class is full\, please enroll for the waitlist. We will contact you if a
  space becomes available or we are able to add additional sections.
DTEND:20261125T030000Z
DTSTAMP:20261114T095201Z
DTSTART:20261124T231500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Focaccia (Southwest) (AE-64052-F26-SW-1)
UID:2026-11-14T09:52:01+00:00_171054204@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67125/adult-enrichment-fall-2026/fo
 caccia-southwest#AE-64052-F26-SW-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn to make superb homemade focaccia with traditional long fe
 rmentation and adorn your breads with the toppings of your choice. Bring pa
 per or cardboard containers for taking home your leftovers. No plastic.\n\n
 If class is full\, please enroll for the waitlist. We will contact you if a
  space becomes available or we are able to add additional sections.
DTEND:20260930T020000Z
DTSTAMP:20261114T095201Z
DTSTART:20260929T221500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Focaccia (Southwest) (AE-64052-F26-SW-2)
UID:2026-11-14T09:52:01+00:00_374192139@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67125/adult-enrichment-fall-2026/fo
 caccia-southwest#AE-64052-F26-SW-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn to make superb homemade focaccia with traditional long fe
 rmentation and adorn your breads with the toppings of your choice. Bring pa
 per or cardboard containers for taking home your leftovers. No plastic.\n\n
 If class is full\, please enroll for the waitlist. We will contact you if a
  space becomes available or we are able to add additional sections.
DTEND:20261219T183000Z
DTSTAMP:20261114T095201Z
DTSTART:20261219T144500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Focaccia (Southwest) (AE-64052-F26-SW-4)
UID:2026-11-14T09:52:01+00:00_207530447@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67125/adult-enrichment-fall-2026/fo
 caccia-southwest#AE-64052-F26-SW-4
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Heat things up with some Cajun and Creole dishes from down in t
 he Bayou! Make gumbo\, catfish po-boys\, tamarind-glazed pork with bourbon-
 molasses sweet potatoes and decadent Bananas Foster\, served over banana bi
 scuits. \n\nIf class is full\, please enroll for the waitlist. We will cont
 act you if a space becomes available or we are able to add additional secti
 ons.
DTEND:20261124T030000Z
DTSTAMP:20261114T095201Z
DTSTART:20261123T231500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:A Trip to New Orleans (Southwest) (AE-64027-F26-SW)
UID:2026-11-14T09:52:01+00:00_814562408@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67378/adult-enrichment-fall-2026/a-
 trip-to-new-orleans-southwest#AE-64027-F26-SW
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Taste your way through through a variety of cheeses while learn
 ing about the unique characteristics and cultural background of the world's
  major cheese styles. We will also cover the best ways to use particular ch
 eeses and where to find budget-friendly specialty cheese. Bring drinking wa
 ter to sip between tastes as a palate cleanser.\n\nFood sensitivity and all
 ergy advisory: Cheeses are coagulated animal milk and may contain animal-de
 rived rennet.
DTEND:20261110T023000Z
DTSTAMP:20261114T095201Z
DTSTART:20261110T003000Z
LOCATION:Camden High School
SEQUENCE:0
SUMMARY:Cheese Tasting for Beginners (Camden) (AE-64500-F26-HE)
UID:2026-11-14T09:52:01+00:00_164103712@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67383/adult-enrichment-fall-2026/ch
 eese-tasting-for-beginners-camden#AE-64500-F26-HE
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Taste your way through through a variety of cheeses while learn
 ing about the unique characteristics and cultural background of the world's
  major cheese styles. We will also cover the best ways to use particular ch
 eeses and where to find budget-friendly specialty cheese. Bring drinking wa
 ter to sip between tastes as a palate cleanser.\n\nFood sensitivity and all
 ergy advisory: Cheeses are coagulated animal milk and may contain animal-de
 rived rennet.
DTEND:20261124T023000Z
DTSTAMP:20261114T095201Z
DTSTART:20261124T003000Z
LOCATION:Camden High School
SEQUENCE:0
SUMMARY:Cheese Tasting for Beginners (Camden) (AE-64500-F26-HE-2)
UID:2026-11-14T09:52:01+00:00_424947560@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67383/adult-enrichment-fall-2026/ch
 eese-tasting-for-beginners-camden#AE-64500-F26-HE-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Want to make terrific thin-crusted\, crispy pizzas in your home
  oven? You don’t need much equipment—just a plan and a few simple technique
 s! In class\, you’ll make 12” pizzas that bake in about 6–7’”. You’ll trick
  your oven into giving your dough the highest-possible heat\, learn to prep
  and dress your dough so it doesn’t stick to your countertop\, use a wooden
  peel to load your dough into the oven on a baking steel or cast-iron gridd
 le\, without sticking to the peel.\n\n\, and dress your pizzas when they co
 me out\, bubbly and fragrant. Bring a small cardboard box for taking home a
 ny pizza you don’t devour in class. Extensive handout provided.\n\nIf class
  is full\, please enroll for the waitlist as we will likely add additional 
 sections.
DTEND:20261212T183000Z
DTSTAMP:20261114T095201Z
DTSTART:20261212T144500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Hearth Pizza (Southwest) (AE-64032-F26-SW)
UID:2026-11-14T09:52:01+00:00_180788177@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67510/adult-enrichment-fall-2026/he
 arth-pizza-southwest#AE-64032-F26-SW
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Smørrebrød are Danish open-faced sandwiches\, and a smörgåsbord
  is a Swedish buffet. Host a buffet the Scandinavian way with the tips and 
 tricks you’ll learn in this live online class. Kirsten will demonstrate mak
 e ahead recipes and provide shopping suggestions as well as tips and tricks
  before styling a bountiful array of breads and toppings to appeal to a wid
 e variety of eaters. Recipe handout provided\, and this live class is recor
 ded so you can refer back as needed.
DTEND:20261211T020000Z
DTSTAMP:20261114T095201Z
DTSTART:20261211T003000Z
LOCATION:Online
SEQUENCE:0
SUMMARY:Smørrebrød Smörgåsbord (ONLINE) (AE-21016-F26-EB_1)
UID:2026-11-14T09:52:01+00:00_815265719@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67625/adult-enrichment-fall-2026/sm
 orrebrod-smorgasbord-online#AE-21016-F26-EB_1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:You can enjoy ice cream and sorbet so much more when you make t
 hem at home! The humblest of ice cream makers freeze faster than expensive 
 compressor models\, though they do require that you park the freezer canist
 er in your freezer for 24 hours before using it. The wait and the space are
  worth it! You’ll use simple Cuisinart ICE-21 machines to learn how to opti
 mize home ice cream-making to make ice cream and sorbets. Get ready for the
  winter holidays by using the season’s bounty of citrus fruits for sorbets\
 , or concoct boozy eggnog ice cream.\n\nIf class is full\, please enroll fo
 r the waitlist. We will contact you if a space becomes available or we are 
 able to add additional sections.
DTEND:20261112T030000Z
DTSTAMP:20261114T095201Z
DTSTART:20261111T231500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Ice Creams & Sorbets (Southwest) (AE-640005-F26-SW-1)
UID:2026-11-14T09:52:01+00:00_747167726@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67720/adult-enrichment-fall-2026/ic
 e-creams-sorbets-southwest#AE-640005-F26-SW-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:You can enjoy ice cream and sorbet so much more when you make t
 hem at home! The humblest of ice cream makers freeze faster than expensive 
 compressor models\, though they do require that you park the freezer canist
 er in your freezer for 24 hours before using it. The wait and the space are
  worth it! You’ll use simple Cuisinart ICE-21 machines to learn how to opti
 mize home ice cream-making to make ice cream and sorbets. Get ready for the
  winter holidays by using the season’s bounty of citrus fruits for sorbets\
 , or concoct boozy eggnog ice cream.\n\nIf class is full\, please enroll fo
 r the waitlist. We will contact you if a space becomes available or we are 
 able to add additional sections.
DTEND:20261119T030000Z
DTSTAMP:20261114T095201Z
DTSTART:20261118T231500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Ice Creams & Sorbets (Southwest) (AE-640005-F26-SW-2)
UID:2026-11-14T09:52:01+00:00_317050685@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67720/adult-enrichment-fall-2026/ic
 e-creams-sorbets-southwest#AE-640005-F26-SW-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:These tasty\, long-lasting\, vitamin B-rich ferments are simple
  to make and tasty to incorporate into stir-fries\, homemade breads\, omele
 ts\, sandwiches\, braises\, soups—just about any fall or winter food that’s
  cozy\, simple\, and full of appealing flavors\, colors\, and textures. Bri
 ng 2 quart jars and plastic lids\, and leave class 3 hours later with your 
 own ferments celebrating fall vegetables\n\nIf class is full\, please enrol
 l for the waitlist. We will contact you if a space becomes available or we 
 are able to add additional sections.
DTEND:20261118T030000Z
DTSTAMP:20261114T095201Z
DTSTART:20261117T231500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Kimchi & Sauerkraut (Southwest) (AE-640007-F26-SW-1)
UID:2026-11-14T09:52:01+00:00_890752387@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67721/adult-enrichment-fall-2026/ki
 mchi-sauerkraut-southwest#AE-640007-F26-SW-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:If you’re tired of meek\, uninteresting sandwich bread\, here’s
  the class to take your sandwiches to new heights. You’ll prepare dough for
  sandwich breads in class\, then bake it the next day or evening at home af
 ter chilling it overnight in the fridge. You’ll also bake already bulk-ferm
 ented dough for potato bread\, shokupan (Japanese milk) bread\, and black r
 ice bread in class—simple\, comforting breads that take only 4 hours\, star
 t to finish\, to make at home. Before class\, you’ll be sent a supplies lis
 t that includes recommended pans\, one of which you’ll bring to class to lo
 ad with the dough you’ve chosen to make. Extensive handout provided\n\nIf c
 lass is full\, please enroll for the waitlist as we will likely add additio
 nal sections.
DTEND:20261121T183000Z
DTSTAMP:20261114T095201Z
DTSTART:20261121T144500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Loaf Pan Breads (Southwest) (AE-64033-F26-SW)
UID:2026-11-14T09:52:01+00:00_434918117@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67724/adult-enrichment-fall-2026/lo
 af-pan-breads-southwest#AE-64033-F26-SW
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Prepare and bake a small\, exquisite American-style panettone f
 or the winter holidays! This bread is crammed with every culinary extravaga
 nce that Italian immigrants to the US in the early 20th century baked into 
 their holiday breads to celebrate the culinary bounty they found here: cand
 ied fruit\; nuts\; spices\; liqueurs\; sugar. Extensive handout and equipme
 nt list will be sent to you before class.\n\nPlease note that the materials
  fee is incorrect in the print brochure ($39 + $22 materials fee).If class 
 is full\, please enroll for the waitlist as we will likely add additional s
 ections.
DTEND:20261205T183000Z
DTSTAMP:20261114T095201Z
DTSTART:20261205T144500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Panettone: Italian Holiday Bread (Southwest) (AE-64039-F26-SW)
UID:2026-11-14T09:52:01+00:00_625483974@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67731/adult-enrichment-fall-2026/pa
 nettone-italian-holiday-bread-southwest#AE-64039-F26-SW
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Spend a cozy 3 hours making pot stickers from scratch using hom
 emade skins that you can color in vivid hues. Fill them with pork\, shrimp\
 , or tofu and a variety of vegetables. Bring a large freezer bag to take ho
 me any dumplings you don’t eat on the spot\; dumplings freeze very well.
DTEND:20261020T020000Z
DTSTAMP:20261114T095201Z
DTSTART:20261019T230000Z
LOCATION:Northeast Middle School
SEQUENCE:0
SUMMARY:Dumplings to Die For (Northeast) (AE-64001-F26-NE)
UID:2026-11-14T09:52:01+00:00_433133535@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67828/adult-enrichment-fall-2026/du
 mplings-to-die-for-northeast#AE-64001-F26-NE
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Spend a cozy 3 hours making pot stickers from scratch using hom
 emade skins that you can color in vivid hues. Fill them with pork\, shrimp\
 , or tofu and a variety of vegetables. Bring a large freezer bag to take ho
 me any dumplings you don’t eat on the spot\; dumplings freeze very well.
DTEND:20261117T030000Z
DTSTAMP:20261114T095201Z
DTSTART:20261117T000000Z
LOCATION:Northeast Middle School
SEQUENCE:0
SUMMARY:Dumplings to Die For (Northeast) (AE-64001-F26-NE-2)
UID:2026-11-14T09:52:01+00:00_187295153@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67828/adult-enrichment-fall-2026/du
 mplings-to-die-for-northeast#AE-64001-F26-NE-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261008T010000Z
DTSTAMP:20261114T095201Z
DTSTART:20261007T230000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Lake Harriet Upper) (AE-64007-
 F26-LHU-1)
UID:2026-11-14T09:52:01+00:00_949711728@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67856/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-lake-harriet-upper#AE-64007-F26-LHU-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261022T010000Z
DTSTAMP:20261114T095201Z
DTSTART:20261021T230000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Lake Harriet Upper) (AE-64007-
 F26-LHU-1)
UID:2026-11-14T09:52:01+00:00_91379114@ip-10-0-144-195.us-east-2.compute.in
 ternal
URL:https://minneapolis.arux.app/course/67856/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-lake-harriet-upper#AE-64007-F26-LHU-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261029T010000Z
DTSTAMP:20261114T095201Z
DTSTART:20261028T230000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Lake Harriet Upper) (AE-64007-
 F26-LHU-1)
UID:2026-11-14T09:52:01+00:00_630463805@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67856/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-lake-harriet-upper#AE-64007-F26-LHU-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261105T020000Z
DTSTAMP:20261114T095201Z
DTSTART:20261105T000000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Lake Harriet Upper) (AE-64007-
 F26-LHU-2)
UID:2026-11-14T09:52:01+00:00_848595490@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67856/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-lake-harriet-upper#AE-64007-F26-LHU-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261112T020000Z
DTSTAMP:20261114T095201Z
DTSTART:20261112T000000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Lake Harriet Upper) (AE-64007-
 F26-LHU-2)
UID:2026-11-14T09:52:01+00:00_306987940@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67856/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-lake-harriet-upper#AE-64007-F26-LHU-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261119T020000Z
DTSTAMP:20261114T095201Z
DTSTART:20261119T000000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Lake Harriet Upper) (AE-64007-
 F26-LHU-2)
UID:2026-11-14T09:52:01+00:00_464384094@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67856/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-lake-harriet-upper#AE-64007-F26-LHU-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261203T020000Z
DTSTAMP:20261114T095202Z
DTSTART:20261203T000000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Lake Harriet Upper) (AE-64007-
 F26-LHU-3)
UID:2026-11-14T09:52:02+00:00_127433903@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67856/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-lake-harriet-upper#AE-64007-F26-LHU-3
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261210T020000Z
DTSTAMP:20261114T095202Z
DTSTART:20261210T000000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Lake Harriet Upper) (AE-64007-
 F26-LHU-3)
UID:2026-11-14T09:52:02+00:00_396706882@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67856/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-lake-harriet-upper#AE-64007-F26-LHU-3
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261217T020000Z
DTSTAMP:20261114T095202Z
DTSTART:20261217T000000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Lake Harriet Upper) (AE-64007-
 F26-LHU-3)
UID:2026-11-14T09:52:02+00:00_472702189@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67856/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-lake-harriet-upper#AE-64007-F26-LHU-3
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261106T020000Z
DTSTAMP:20261114T095202Z
DTSTART:20261106T000000Z
LOCATION:Anthony Middle School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Anthony) (AE-64007-F26-LHU-5)
UID:2026-11-14T09:52:02+00:00_240619832@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67859/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-anthony#AE-64007-F26-LHU-5
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261113T020000Z
DTSTAMP:20261114T095202Z
DTSTART:20261113T000000Z
LOCATION:Anthony Middle School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Anthony) (AE-64007-F26-LHU-5)
UID:2026-11-14T09:52:02+00:00_745647642@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67859/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-anthony#AE-64007-F26-LHU-5
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261120T020000Z
DTSTAMP:20261114T095202Z
DTSTART:20261120T000000Z
LOCATION:Anthony Middle School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Anthony) (AE-64007-F26-LHU-5)
UID:2026-11-14T09:52:02+00:00_916085014@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67859/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-anthony#AE-64007-F26-LHU-5
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261204T020000Z
DTSTAMP:20261114T095202Z
DTSTART:20261204T000000Z
LOCATION:Anthony Middle School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Anthony) (AE-64007-F26-LHU-6)
UID:2026-11-14T09:52:02+00:00_586214040@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67859/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-anthony#AE-64007-F26-LHU-6
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261211T020000Z
DTSTAMP:20261114T095202Z
DTSTART:20261211T000000Z
LOCATION:Anthony Middle School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Anthony) (AE-64007-F26-LHU-6)
UID:2026-11-14T09:52:02+00:00_172539944@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67859/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-anthony#AE-64007-F26-LHU-6
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This class will focus on the scientific underpinnings of both c
 ooking and baking\; and how to manipulate food for a desired outcome. Expla
 ining the mechanisms for why it works and providing examples of how it is d
 one not only in professional kitchens\, but also in the worlds largest food
  companies.
DTEND:20261218T020000Z
DTSTAMP:20261114T095202Z
DTSTART:20261218T000000Z
LOCATION:Anthony Middle School
SEQUENCE:0
SUMMARY:Cooking Through the Lens of Science (Anthony) (AE-64007-F26-LHU-6)
UID:2026-11-14T09:52:02+00:00_523484361@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67859/adult-enrichment-fall-2026/co
 oking-through-the-lens-of-science-anthony#AE-64007-F26-LHU-6
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Bake a raisin and walnut pumpernickel boule and make pita bread
  in this fun\, hands-on class.
DTEND:20261120T030000Z
DTSTAMP:20261114T095202Z
DTSTART:20261120T000000Z
LOCATION:Ella Baker School
SEQUENCE:0
SUMMARY:Simple Sourdough 2 (Ella Baker) (AE-64024-F26-EB-4)
UID:2026-11-14T09:52:02+00:00_725289139@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67880/adult-enrichment-fall-2026/si
 mple-sourdough-2-ella-baker#AE-64024-F26-EB-4
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Chef Quang will teach you how to prepare delicious Chicken Ting
 a Tacos! Please come prepared for a 3 hour class session where you learn to
  cook (and eat) a delicious meal!\n\nIf class is full\, please enroll for t
 he waitlist. We will contact you if a space becomes available or we are abl
 e to add additional sections.
DTEND:20261119T030000Z
DTSTAMP:20261114T095202Z
DTSTART:20261119T000000Z
LOCATION:Northeast Middle School
SEQUENCE:0
SUMMARY:Chicken Tinga Tacos (Northeast) (AE-64023-F26-NE)
UID:2026-11-14T09:52:02+00:00_542634201@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/68059/adult-enrichment-fall-2026/ch
 icken-tinga-tacos-northeast#AE-64023-F26-NE
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn the stretch and fold technique for sourdough. Leave with 
 a proven starter\, clarity and confidence to begin your sourdough journey! 
 Fun tips and techniques to help learn the ancient craft and bring amazing b
 read into your home!\n\nBakers will leave the course with a sourdough dough
 -ball\, bagel dough\, a proven starter\, and a banneton basket. They will a
 lso gain knowledge needed to keep the starter alive and begin their sourdou
 gh journey.
DTEND:20261008T010000Z
DTSTAMP:20261114T095202Z
DTSTART:20261007T230000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:PJ’S Sourdough “Dough it Right the First Time!” (Lake Harriet Upper
 ) (AE-64000-F26-LHU-1)
UID:2026-11-14T09:52:02+00:00_586409587@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67872/adult-enrichment-fall-2026/pj
 -s-sourdough-dough-it-right-the-first-time-lake-harriet-upper#AE-64000-F26-
 LHU-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn the stretch and fold technique for sourdough. Leave with 
 a proven starter\, clarity and confidence to begin your sourdough journey! 
 Fun tips and techniques to help learn the ancient craft and bring amazing b
 read into your home!\n\nBakers will leave the course with a sourdough dough
 -ball\, bagel dough\, a proven starter\, and a banneton basket. They will a
 lso gain knowledge needed to keep the starter alive and begin their sourdou
 gh journey.
DTEND:20261029T010000Z
DTSTAMP:20261114T095202Z
DTSTART:20261028T230000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:PJ’S Sourdough “Dough it Right the First Time!” (Lake Harriet Upper
 ) (AE-64000-F26-LHU-2)
UID:2026-11-14T09:52:02+00:00_331256892@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67872/adult-enrichment-fall-2026/pj
 -s-sourdough-dough-it-right-the-first-time-lake-harriet-upper#AE-64000-F26-
 LHU-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn the stretch and fold technique for sourdough. Leave with 
 a proven starter\, clarity and confidence to begin your sourdough journey! 
 Fun tips and techniques to help learn the ancient craft and bring amazing b
 read into your home!\n\nBakers will leave the course with a sourdough dough
 -ball\, bagel dough\, a proven starter\, and a banneton basket. They will a
 lso gain knowledge needed to keep the starter alive and begin their sourdou
 gh journey.
DTEND:20261217T020000Z
DTSTAMP:20261114T095202Z
DTSTART:20261217T000000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:PJ’S Sourdough “Dough it Right the First Time!” (Lake Harriet Upper
 ) (AE-64000-F26-LHU-3)
UID:2026-11-14T09:52:02+00:00_128164395@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67872/adult-enrichment-fall-2026/pj
 -s-sourdough-dough-it-right-the-first-time-lake-harriet-upper#AE-64000-F26-
 LHU-3
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Ethiopian/Eritrean food has become a favorite among foodies wor
 ldwide. The food is light\, healthy\, and flavorful\, ranging from very spi
 cy to very mild. Experience the thrilling discovery of exotic spices paired
  with daily ingredients such as vegetables\, and beans. For non-vegetarian\
 , we can use different types of meat sautéed with various kinds of flavored
  healthy oils. Every step is educational\, informative and a dream-like tri
 p into the food culture of these historic countries. Registration is per pe
 rson.Please bring a to-go container to transport leftovers. \n\nIf class is
  full\, please enroll for the waitlist as we will likely add additional sec
 tions.
DTEND:20260929T013000Z
DTSTAMP:20261114T095202Z
DTSTART:20260928T224500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Easy Ethiopian/Eritrean (Southwest) (AE-64000-F26-SW-1)
UID:2026-11-14T09:52:02+00:00_798105798@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67057/adult-enrichment-fall-2026/ea
 sy-ethiopian-eritrean-southwest#AE-64000-F26-SW-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Ethiopian/Eritrean food has become a favorite among foodies wor
 ldwide. The food is light\, healthy\, and flavorful\, ranging from very spi
 cy to very mild. Experience the thrilling discovery of exotic spices paired
  with daily ingredients such as vegetables\, and beans. For non-vegetarian\
 , we can use different types of meat sautéed with various kinds of flavored
  healthy oils. Every step is educational\, informative and a dream-like tri
 p into the food culture of these historic countries. Registration is per pe
 rson.Please bring a to-go container to transport leftovers. \n\nIf class is
  full\, please enroll for the waitlist as we will likely add additional sec
 tions.
DTEND:20261110T023000Z
DTSTAMP:20261114T095202Z
DTSTART:20261109T234500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Easy Ethiopian/Eritrean (Southwest) (AE-64000-F26-SW-2)
UID:2026-11-14T09:52:02+00:00_13968458@ip-10-0-144-195.us-east-2.compute.in
 ternal
URL:https://minneapolis.arux.app/course/67057/adult-enrichment-fall-2026/ea
 sy-ethiopian-eritrean-southwest#AE-64000-F26-SW-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Ethiopian/Eritrean food has become a favorite among foodies wor
 ldwide. The food is light\, healthy\, and flavorful\, ranging from very spi
 cy to very mild. Experience the thrilling discovery of exotic spices paired
  with daily ingredients such as vegetables\, and beans. For non-vegetarian\
 , we can use different types of meat sautéed with various kinds of flavored
  healthy oils. Every step is educational\, informative and a dream-like tri
 p into the food culture of these historic countries. Registration is per pe
 rson.Please bring a to-go container to transport leftovers. \n\nIf class is
  full\, please enroll for the waitlist as we will likely add additional sec
 tions.
DTEND:20261117T023000Z
DTSTAMP:20261114T095202Z
DTSTART:20261116T234500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Easy Ethiopian/Eritrean (Southwest) (AE-64000-F26-SW-3)
UID:2026-11-14T09:52:02+00:00_587304395@ip-10-0-144-195.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67057/adult-enrichment-fall-2026/ea
 sy-ethiopian-eritrean-southwest#AE-64000-F26-SW-3
END:VEVENT
END:VCALENDAR