BEGIN:VCALENDAR
VERSION:2.0
X-WR-CALNAME:Minneapolis Community Education - All Courses
CALSCALE:GREGORIAN
PRODID:iCalendar-Ruby
BEGIN:VEVENT
DESCRIPTION:Heat things up with some Cajun and Creole dishes from down in t
 he Bayou! Make gumbo\, catfish po-boys\, tamarind-glazed pork with bourbon-
 molasses sweet potatoes and decadent Bananas Foster\, served over banana bi
 scuits. \n\nIf class is full\, please enroll for the waitlist. We will cont
 act you if a space becomes available or we are able to add additional secti
 ons.
DTEND:20260512T020000Z
DTSTAMP:20260430T174123Z
DTSTART:20260511T221500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:A Trip to New Orleans (Southwest) (AE-64027-S26-SW)
UID:2026-04-30T12:41:23-05:00_425062320@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/65629/adult-enrichment-spring-2026/
 a-trip-to-new-orleans-southwest#AE-64027-S26-SW
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Bring the Caribbean up north and explore exciting dishes like r
 ed beans and rice\, voodoo vegetable stew\, jerk and curry chicken and pine
 apple-pecan upside-down cake.\n\nIf class is full\, please enroll for the w
 aitlist. We will contact you if a space becomes available or we are able to
  add additional sections.
DTEND:20260505T020000Z
DTSTAMP:20260430T174123Z
DTSTART:20260504T221500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Caribbean Classics (Southwest) (AE-64300-S26-SW)
UID:2026-04-30T12:41:23-05:00_609257061@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/65630/adult-enrichment-spring-2026/
 caribbean-classics-southwest#AE-64300-S26-SW
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Traditional tea sweets and treats. Cucumber Tea Sandwiches with
  Fresh Herby Cream Cheese\; Fruited Scones and Fresh Lemon Curd\; Almond Fl
 our Shortcakes with Berries and Basil Whipped Cream\; “Cloud Cookies” made 
 with Do-it-Yourself Almond Paste\; Accompanied by Caffeine-free South Afric
 an Rooibos tea. \n\nCost includes a $15 supply fee. Discounts are on tuitio
 n only. Call 612.668.4828 to register with a discount.
DTEND:20260520T021500Z
DTSTAMP:20260430T174123Z
DTSTART:20260519T223000Z
LOCATION:Roosevelt High School
SEQUENCE:0
SUMMARY:Gluten Free Tea Time (Roosevelt) (AE-64024-S26-RO)
UID:2026-04-30T12:41:23-05:00_12410916@ip-10-0-173-204.us-east-2.compute.in
 ternal
URL:https://minneapolis.arux.app/course/65983/adult-enrichment-spring-2026/
 gluten-free-tea-time-roosevelt#AE-64024-S26-RO
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Do you want to know more about Decaf Coffee? This is the class 
 for you!
DTEND:20260717T003000Z
DTSTAMP:20260430T174123Z
DTSTART:20260716T230000Z
LOCATION:Northeast Middle School
SEQUENCE:0
SUMMARY:Demystifying Decaf (Summer) (AE-64010-Su26-NE)
UID:2026-04-30T12:41:23-05:00_85941703@ip-10-0-173-204.us-east-2.compute.in
 ternal
URL:https://minneapolis.arux.app/course/66647/adult-enrichment-summer-2026/
 demystifying-decaf-summer#AE-64010-Su26-NE
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn how to plan quick meals that are nutritious and satisfyin
 g. Get some time-saving food prep tips and budget-friendly food choices at 
 the grocery store. This class is for you if you struggle with weeknight mea
 ls for yourself or your family.
DTEND:20260521T013000Z
DTSTAMP:20260430T174123Z
DTSTART:20260521T000000Z
LOCATION:Camden High School
SEQUENCE:0
SUMMARY:What's for Dinner? Easy Meal Planning (Camden) (AE-64300-S26-HE)
UID:2026-04-30T12:41:23-05:00_201916913@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/65058/adult-enrichment-spring-2026/
 what-s-for-dinner-easy-meal-planning-camden#AE-64300-S26-HE
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Prepare to love this berry-rhubarb combo! Raspberry Buttermilk 
 Sipping Soup topped with Savory Baked Rhubarb (made with maple syrup\, thym
 e & rosemary)\; Gingered Turkey Lettuce Wraps with Rhubarb Salsa\; Raspberr
 y Rhubarb Crisp (gluten free)\; Ginger-Rhubarb-Raspberry Punch.\n\nCost inc
 ludes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 to
  register with a discount.
DTEND:20260513T021500Z
DTSTAMP:20260430T174123Z
DTSTART:20260512T223000Z
LOCATION:Roosevelt High School
SEQUENCE:0
SUMMARY:Give Rhubarb the Raspberries! (Roosevelt) (AE-64031-S26-RO)
UID:2026-04-30T12:41:23-05:00_395979442@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64510/adult-enrichment-spring-2026/
 give-rhubarb-the-raspberries-roosevelt#AE-64031-S26-RO
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Mint transforms and freshens. Minted Lentils on Greens\; Cilant
 ro and Mint salad with Lime and Olive Oil - use at home with fish tacos or 
 grilled chicken\; Lemony Farro Orzo – small\, rice-shaped pasta – with Goat
  Cheese\, Dried Apricots and Mint\; Lemon-Mint Zucchini Cake with Honey-Min
 t Cream Cheese Topping.\n\nCost includes a $15 supply fee. Discounts are on
  tuition only. Call 612.668.4828 to register with a discount.
DTEND:20260506T021500Z
DTSTAMP:20260430T174123Z
DTSTART:20260505T223000Z
LOCATION:Roosevelt High School
SEQUENCE:0
SUMMARY:Minted (Roosevelt) (AE-64030-S26-RO)
UID:2026-04-30T12:41:23-05:00_609951239@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64528/adult-enrichment-spring-2026/
 minted-roosevelt#AE-64030-S26-RO
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:When you have more harvest than you can use\, dehydration is th
 e lowest cost\, easiest to store and simplest to execute method of preserva
 tion applicable to the widest range of foods. Learn the many approaches to 
 drying\, storage\, and use of your harvest.
DTEND:20260528T013000Z
DTSTAMP:20260430T174123Z
DTSTART:20260527T233000Z
LOCATION:Camden High School
SEQUENCE:0
SUMMARY:Food Dehydration: Preserving Your Harvest (Camden) (AE-64040-S26-HE
 )
UID:2026-04-30T12:41:23-05:00_712714245@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/66045/adult-enrichment-spring-2026/
 food-dehydration-preserving-your-harvest-camden#AE-64040-S26-HE
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Cozy home cooking for spring and summer: roasted vegetables\, r
 oasted chicken\, cheesy cornbread\, focaccia intended to raise your spirits
  in warmer and longer days. Scones with your own hand-whipped cream and fru
 it preserves. Bring closed containers for taking home your leftovers. Bread
 s transport best in cardboard or heavy paper bags.\n\nIf class is full\, pl
 ease enroll for the waitlist. We will contact you if a space becomes availa
 ble or we are able to add additional sections.
DTEND:20260528T020000Z
DTSTAMP:20260430T174123Z
DTSTART:20260527T221500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Cast Iron Cookery (Southwest) (AE-64005-S26-SW-1)
UID:2026-04-30T12:41:23-05:00_823406384@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64576/adult-enrichment-spring-2026/
 cast-iron-cookery-southwest#AE-64005-S26-SW-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Tiny cakes offer you modestly priced opportunities to experimen
 t with textures\, flavorings\, shapes\, sleek decorations\, and basic ingre
 dients. You'll learn about the equipment\, techniques\, and ingredients nee
 ded to create dazzling tiny cakes and make your own.\n\nIf class is full\, 
 please enroll for the waitlist. We will contact you if a space becomes avai
 lable or we are able to add additional sections.
DTEND:20260502T173000Z
DTSTAMP:20260430T174123Z
DTSTART:20260502T134500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Micro Cakes (Southwest) (AE-64003-S26-SW)
UID:2026-04-30T12:41:23-05:00_514335221@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/65388/adult-enrichment-spring-2026/
 micro-cakes-southwest#AE-64003-S26-SW
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Late spring is the season of green delights: ramps\, spinach\, 
 arugula\, green garlic--and morels! Learn to incorporate these treasures in
 to sumptuous\, custard-y tarts by baking your own in class.\n\nIf class is 
 full\, please enroll for the waitlist. We will contact you if a space becom
 es available or we are able to add additional sections.
DTEND:20260516T180000Z
DTSTAMP:20260430T174124Z
DTSTART:20260516T134500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Spring Vegetable Tarts (Southwest) (AE-640031-1-S26-SW-1)
UID:2026-04-30T12:41:24-05:00_711901636@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/65391/adult-enrichment-spring-2026/
 spring-vegetable-tarts-southwest#AE-640031-1-S26-SW-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:What's your favorite style--Detroit? Grandma? Sicilian? Roman? 
 (Sadly\, Chicago takes too long). Learn about leaveners\, doughs\, ingredie
 nts\, toppings\, techniques\, equipment while making your own savory treasu
 re.\n\nIf class is full\, please enroll for the waitlist. We will contact y
 ou if a space becomes available or we are able to add additional sections.
DTEND:20260509T173000Z
DTSTAMP:20260430T174124Z
DTSTART:20260509T134500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Pan Pizza (Southwest) (AE-64003-S26-SW-1)
UID:2026-04-30T12:41:24-05:00_910760768@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/65400/adult-enrichment-spring-2026/
 pan-pizza-southwest#AE-64003-S26-SW-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn to make Shokupan (Japanese milk bread)! Dough will be pre
 pared ahead of time\, but learn how to make it and bake it! Bring a cardboa
 rd box or paper bag to bring home your Bread\, as plastic will steam it and
  ruin your creation.
DTEND:20260711T193000Z
DTSTAMP:20260430T174124Z
DTSTART:20260711T150000Z
LOCATION:Northeast Middle School
SEQUENCE:0
SUMMARY:Shokupan (Summer) (AE-64032-Su26-NE)
UID:2026-04-30T12:41:24-05:00_572003659@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/66637/adult-enrichment-summer-2026/
 shokupan-summer#AE-64032-Su26-NE
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Mooncake is a Chinese bakery product traditionally eaten during
  the Mid-Autumn Festival. The festival is primarily about the harvest while
  a legend connects it to moon-watching\, and mooncakes are regarded as a de
 licacy.\n\nAt this workshop\, you will learn how to make your own crusts to
  make the mooncakes\, fill them\, and bake them. You will be able to taste 
 your own homemade mooncakes. Price includes a supply kit of ingredients pur
 chased and provided by the instructor. \n\nSign up by yourself or as a grou
 p! Price is per person.
DTEND:20260602T013000Z
DTSTAMP:20260430T174124Z
DTSTART:20260601T230000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Chinese Mooncakes (Lake Harriet Upper) (AE-64004Sp26-LHU-2)
UID:2026-04-30T12:41:24-05:00_13150029@ip-10-0-173-204.us-east-2.compute.in
 ternal
URL:https://minneapolis.arux.app/course/64805/adult-enrichment-spring-2026/
 chinese-mooncakes-lake-harriet-upper#AE-64004Sp26-LHU-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn how to ferment organic vegetables and discuss the nutriti
 onal benefits of eating fermented foods. Sample sauerkraut\, salsa and what
 ever the season brings. Make and take home a jar of fermented fare like kom
 bucha\, beet kvass and kefir soda.
DTEND:20260507T010000Z
DTSTAMP:20260430T174124Z
DTSTART:20260506T233000Z
LOCATION:Justice Page Middle School
SEQUENCE:0
SUMMARY:Natural Fermentation (Washburn at Justice Page) (AE-64009-S26-WA)
UID:2026-04-30T12:41:24-05:00_289050753@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/65105/adult-enrichment-spring-2026/
 natural-fermentation-washburn-at-justice-page#AE-64009-S26-WA
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn to make superb homemade focaccia with traditional long fe
 rmentation and adorn your breads with the toppings of your choice. Bring pa
 per or cardboard containers for taking home your leftovers. No plastic.\n\n
 If class is full\, please enroll for the waitlist. We will contact you if a
  space becomes available or we are able to add additional sections.
DTEND:20260415T020000Z
DTSTAMP:20260430T174124Z
DTSTART:20260414T221500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Focaccia (Southwest) (AE-64052-S26-SW-1)
UID:2026-04-30T12:41:24-05:00_7027057@ip-10-0-173-204.us-east-2.compute.int
 ernal
URL:https://minneapolis.arux.app/course/64579/adult-enrichment-spring-2026/
 focaccia-southwest#AE-64052-S26-SW-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn to make superb homemade focaccia with traditional long fe
 rmentation and adorn your breads with the toppings of your choice. Bring pa
 per or cardboard containers for taking home your leftovers. No plastic.\n\n
 If class is full\, please enroll for the waitlist. We will contact you if a
  space becomes available or we are able to add additional sections.
DTEND:20260418T173000Z
DTSTAMP:20260430T174124Z
DTSTART:20260418T134500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Focaccia (Southwest) (AE-64052-S26-SW-2)
UID:2026-04-30T12:41:24-05:00_935940603@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64579/adult-enrichment-spring-2026/
 focaccia-southwest#AE-64052-S26-SW-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn to make superb homemade focaccia with traditional long fe
 rmentation and adorn your breads with the toppings of your choice. Bring pa
 per or cardboard containers for taking home your leftovers. No plastic.\n\n
 If class is full\, please enroll for the waitlist. We will contact you if a
  space becomes available or we are able to add additional sections.
DTEND:20260527T020000Z
DTSTAMP:20260430T174124Z
DTSTART:20260526T221500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Focaccia (Southwest) (AE-64052-S26-SW-4)
UID:2026-04-30T12:41:24-05:00_389818809@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64579/adult-enrichment-spring-2026/
 focaccia-southwest#AE-64052-S26-SW-4
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Prepare the perfect Chinese Scallion Pancakes using local and o
 rganic ingredients. Make Scallion Pancakes that are authentic\, healthy and
  easy to make at home. Price includes a supply kit of ingredients purchased
  and provided by the instructor. \n\nSign up by yourself or as a group! Pri
 ce is per person.
DTEND:20260421T013000Z
DTSTAMP:20260430T174124Z
DTSTART:20260420T230000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Chinese Scallion Pancakes (Lake Harriet Upper) (AE-64005-Sp26-LHU-1
 )
UID:2026-04-30T12:41:24-05:00_28083206@ip-10-0-173-204.us-east-2.compute.in
 ternal
URL:https://minneapolis.arux.app/course/64545/adult-enrichment-spring-2026/
 chinese-scallion-pancakes-lake-harriet-upper#AE-64005-Sp26-LHU-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Prepare the perfect Chinese Scallion Pancakes using local and o
 rganic ingredients. Make Scallion Pancakes that are authentic\, healthy and
  easy to make at home. Price includes a supply kit of ingredients purchased
  and provided by the instructor. \n\nSign up by yourself or as a group! Pri
 ce is per person.
DTEND:20260519T013000Z
DTSTAMP:20260430T174124Z
DTSTART:20260518T230000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Chinese Scallion Pancakes (Lake Harriet Upper) (AE-64005-Sp26-LHU-2
 )
UID:2026-04-30T12:41:24-05:00_546169660@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64545/adult-enrichment-spring-2026/
 chinese-scallion-pancakes-lake-harriet-upper#AE-64005-Sp26-LHU-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Ethiopian/Eritrean food has become a favorite among foodies wor
 ldwide. The food is light\, healthy\, and flavorful\, ranging from very spi
 cy to very mild. Experience the thrilling discovery of exotic spices paired
  with daily ingredients such as vegetables\, and beans. For non-vegetarian\
 , we can use different types of meat sautéed with various kinds of flavored
  healthy oils. Every step is educational\, informative and a dream-like tri
 p into the food culture of these historic countries. Registration is per pe
 rson.\n\nIf class is full\, please enroll for the waitlist as we will likel
 y add additional sections.
DTEND:20260421T013000Z
DTSTAMP:20260430T174124Z
DTSTART:20260420T224500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Easy Ethiopian/Eritrean (Southwest) (AE-64000-S26-SW-1)
UID:2026-04-30T12:41:24-05:00_409951514@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64501/adult-enrichment-spring-2026/
 easy-ethiopian-eritrean-southwest#AE-64000-S26-SW-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Ethiopian/Eritrean food has become a favorite among foodies wor
 ldwide. The food is light\, healthy\, and flavorful\, ranging from very spi
 cy to very mild. Experience the thrilling discovery of exotic spices paired
  with daily ingredients such as vegetables\, and beans. For non-vegetarian\
 , we can use different types of meat sautéed with various kinds of flavored
  healthy oils. Every step is educational\, informative and a dream-like tri
 p into the food culture of these historic countries. Registration is per pe
 rson.\n\nIf class is full\, please enroll for the waitlist as we will likel
 y add additional sections.
DTEND:20260602T013000Z
DTSTAMP:20260430T174124Z
DTSTART:20260601T224500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Easy Ethiopian/Eritrean (Southwest) (AE-64000-S26-SW-2)
UID:2026-04-30T12:41:24-05:00_997488779@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64501/adult-enrichment-spring-2026/
 easy-ethiopian-eritrean-southwest#AE-64000-S26-SW-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Food on a stick isn’t just for the Fair! Join Kirsten live onli
 ne to move beyond the basic Caprese\n\nSkewers into a world of color\, flav
 or\, and possibilities. Kirsten will share the 3 Rules of\n\nSkewering and 
 demonstrate multiple methods to pleasingly present your offerings. From vega
 n\n\nto omnivore there are recipes for everyone. Participants will receive 
 an extensive handout along\n\nwith the link to join prior to class. There w
 ill be ample time for questions during the session\,\n\nand participants wi
 ll receive a link to the recording afterwards so you can cook along at your
 \n\nconvenience.
DTEND:20260515T010000Z
DTSTAMP:20260430T174124Z
DTSTART:20260514T233000Z
LOCATION:Online
SEQUENCE:0
SUMMARY:Summer Skewer Snacks (Ella Baker) ONLINE (AE-21016-S26-EB)
UID:2026-04-30T12:41:24-05:00_552891830@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64981/adult-enrichment-spring-2026/
 summer-skewer-snacks-ella-baker-online#AE-21016-S26-EB
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Prepare the perfect Chinese dumpling using local and organic in
 gredients. The dumpling is a savory entrée traditionally served during Chin
 ese New Year. Make dumplings that are authentic\, healthy and easy to make 
 at home. Price includes a supply kit of ingredients purchased and provided 
 by the instructor. \n\nSign up by yourself or as a group! Price is per pers
 on.
DTEND:20260414T013000Z
DTSTAMP:20260430T174124Z
DTSTART:20260413T230000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Chinese Dumplings (Lake Harriet Upper) (AE-64008-Sp26-LHU-1)
UID:2026-04-30T12:41:24-05:00_893591678@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64544/adult-enrichment-spring-2026/
 chinese-dumplings-lake-harriet-upper#AE-64008-Sp26-LHU-1
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Prepare the perfect Chinese dumpling using local and organic in
 gredients. The dumpling is a savory entrée traditionally served during Chin
 ese New Year. Make dumplings that are authentic\, healthy and easy to make 
 at home. Price includes a supply kit of ingredients purchased and provided 
 by the instructor. \n\nSign up by yourself or as a group! Price is per pers
 on.
DTEND:20260428T013000Z
DTSTAMP:20260430T174124Z
DTSTART:20260427T230000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Chinese Dumplings (Lake Harriet Upper) (AE-64008-Sp26-LHU-2)
UID:2026-04-30T12:41:24-05:00_834766269@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64544/adult-enrichment-spring-2026/
 chinese-dumplings-lake-harriet-upper#AE-64008-Sp26-LHU-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Prepare the perfect Chinese dumpling using local and organic in
 gredients. The dumpling is a savory entrée traditionally served during Chin
 ese New Year. Make dumplings that are authentic\, healthy and easy to make 
 at home. Price includes a supply kit of ingredients purchased and provided 
 by the instructor. \n\nSign up by yourself or as a group! Price is per pers
 on.
DTEND:20260512T013000Z
DTSTAMP:20260430T174124Z
DTSTART:20260511T230000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Chinese Dumplings (Lake Harriet Upper) (AE-64008-Sp26-LHU-3)
UID:2026-04-30T12:41:24-05:00_883516941@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64544/adult-enrichment-spring-2026/
 chinese-dumplings-lake-harriet-upper#AE-64008-Sp26-LHU-3
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn to make superb homemade focaccia two ways: with tradition
 al long fermentation and with quick fermentation in small\, deep pans so yo
 u can split your breads for making sandwiches. Bring paper or cardboard con
 tainers for taking home your leftovers. No plastic.\n\nIf class is full\, p
 lease enroll for the waitlist. We will contact you if a space becomes avail
 able or we are able to add additional sections.
DTEND:20260626T020000Z
DTSTAMP:20260430T174124Z
DTSTART:20260625T221500Z
LOCATION:Northeast Middle School
SEQUENCE:0
SUMMARY:Focaccia (Summer) (AE-64002-Su26-NE)
UID:2026-04-30T12:41:24-05:00_718356765@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/67535/adult-enrichment-summer-2026/
 focaccia-summer#AE-64002-Su26-NE
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Rhubarb can appear on your table as a vegetable or a fruit\, an
 d you’ll test out its versatility in class by making a raspberry-rhubarb pi
 e\, a rhubarb crisp\, and a spring rhubarb-beet-blue cheese salad.\n\nIf cl
 ass is full\, please enroll for the waitlist. We will contact you if a spac
 e becomes available or we are able to add additional sections.
DTEND:20260513T020000Z
DTSTAMP:20260430T174124Z
DTSTART:20260512T221500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Rhubarb (Southwest) (AE-640034-S26-SW)
UID:2026-04-30T12:41:24-05:00_360438736@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/65399/adult-enrichment-spring-2026/
 rhubarb-southwest#AE-640034-S26-SW
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Rhubarb can appear on your table as a vegetable or a fruit\, an
 d you’ll test out its versatility in class by making a raspberry-rhubarb pi
 e\, a rhubarb crisp\, and a spring rhubarb-beet-blue cheese salad.\n\nIf cl
 ass is full\, please enroll for the waitlist. We will contact you if a spac
 e becomes available or we are able to add additional sections.
DTEND:20260520T020000Z
DTSTAMP:20260430T174124Z
DTSTART:20260519T221500Z
LOCATION:Southwest High School
SEQUENCE:0
SUMMARY:Rhubarb (Southwest) (AE-640034-S26-SW-2)
UID:2026-04-30T12:41:24-05:00_284991833@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/65399/adult-enrichment-spring-2026/
 rhubarb-southwest#AE-640034-S26-SW-2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Spring rolls get their name because they are traditionally eate
 n during the Spring Festival. It is a Chinese New Year dish especially popu
 lar in East China. Spring rolls are cylindrical-shaped rolls filled with ve
 getables and meat. Fillings are wrapped in thin dough wrappers\, then fried
 \, when the spring rolls are given their golden-yellow color. Price include
 s a supply kit of ingredients purchased and provided by the instructor.\n\n
 Sign up by yourself or as a group! Price is per person.
DTEND:20260505T013000Z
DTSTAMP:20260430T174124Z
DTSTART:20260504T230000Z
LOCATION:Lake Harriet Upper Elementary School
SEQUENCE:0
SUMMARY:Chinese Spring Rolls (Lake Harriet Upper) (AE-64002-Sp26-LHU)
UID:2026-04-30T12:41:24-05:00_323800125@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/64745/adult-enrichment-spring-2026/
 chinese-spring-rolls-lake-harriet-upper#AE-64002-Sp26-LHU
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Grandma pizzas are the simplest of pan pizzas: tuck your risen 
 dough into a plain\, buttered pan\, let it rise for about an hour while you
  heat up the oven\, top with your choice of veggies\, sauce\, and meat\, an
 d bake. Cut your big square or rectangular pie into squares\, and the feast
  is on! Bring a small cardboard box to take home any leftovers from class. 
 Extensive handout provided.\n\nIf class is full\, please enroll for the wai
 tlist as we will likely add additional sections.
DTEND:20260505T020000Z
DTSTAMP:20260430T174124Z
DTSTART:20260504T230000Z
LOCATION:Northeast Middle School
SEQUENCE:0
SUMMARY:Grandma-Style Pan Pizza (Northeast) (AE-64034-S26-NE)
UID:2026-04-30T12:41:24-05:00_223489226@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/65007/adult-enrichment-spring-2026/
 grandma-style-pan-pizza-northeast#AE-64034-S26-NE
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Calling all cake lovers!\n\nThis registration is for guests who
  want to taste\, enjoy\, and vote on a delicious variety of homemade cakes 
 and cupcakes at our joyful\, flavor-packed community cake exchange. If you 
 love dessert\, discovering new flavors\, and helping crown the best bakes\,
  this experience is for you. \n\nNot baking? Perfect. This ticket is exclus
 ively for tasters. Bakers must register separately.\n\nHow It Works\n\nThis
  is a ticketed tasting event. As a registered taster\, you’ll receive:\n\n 
 \n- 5 Tasting Tickets to sample cakes and cupcakes of your choice\n\n- 1 Go
 lden Ticket — your official vote for Best Taste\n\n- 1 Camera Ticket — your
  official vote for Best Look\n\n \n\nYou’ll begin with a short viewing peri
 od to admire all the entries before tasting begins. Then\, stroll from tabl
 e to table\, sample desserts\, chat with bakers\, and enjoy the stories beh
 ind each creation.\n\nAwards\n\nYour votes help determine the winners in tw
 o categories:\n\n \n- Best Taste (Golden Ticket votes)\n\n- Best Look (Came
 ra Ticket votes)\n\n \n\nThe cakes or cupcakes with the most votes will tak
 e home prizes!\n\nEvent Schedule\n\n10:00–10:30 AM — Cake & Cupcake Viewing
  10:30–11:30 AM — Cake & Cupcake Tasting 11:30 AM–12:00 PM — Voting & Winne
 rs Announced\n\nCome hungry\, bring your sweet tooth\, and be part of a fun
 \, community-driven celebration of cake. We can’t wait to taste alongside y
 ou! ?✨
DTEND:20260606T170000Z
DTSTAMP:20260430T174124Z
DTSTART:20260606T150000Z
LOCATION:Washburn High School
SEQUENCE:0
SUMMARY:For The Love of Cake: Taster Registration (AE-56000-S26-WA-01)
UID:2026-04-30T12:41:24-05:00_512420015@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/65541/youth-family-spring-2026/for-
 the-love-of-cake-taster-registration#AE-56000-S26-WA-01
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Calling all home bakers! This registration is for those who wan
 t to bring a homemade cake or cupcakes and participate as a baker in our jo
 yful\, flavor-packed community cake exchange. If you love baking\, sharing 
 your creations\, and connecting with fellow dessert enthusiasts\, this even
 t is for you.\n \nJust here to taste and vote? A separate registration for 
 tasters (https://minneapolis.arux.app/course/65541/youth-family-spring-2026
 /for-the-love-of-cake-taster-registration) is available—this sign-up is spe
 cifically for participating bakers.\n \nHow It Works\n\nThis is a ticketed 
 tasting event. Each participating baker will receive:\n - 5 tasting tickets
  to sample cakes and cupcakes\n\n- 1 Golden Ticket – your official vote for
  Best Taste\n\n- 1 Camera Ticket – your official vote for Best Look\n\n \nA
 fter a short viewing period to admire the bakes\, bakers will slice and ser
 ve their own creations. This is your chance to taste\, chat with fellow bak
 ers\, share tips\, and celebrate the stories behind each dessert.\n\nAwards
 \n\nThere will be two prize categories:\n\nBest Taste (Golden Ticket votes)
 \nBest Look (Camera Ticket votes)\n\nThe cake or cupcakes with the most vot
 es in each category will win a prize.\n\n✨ Registration includes a complime
 ntary “For the Love of Cake” apron.\n\nBaker Guidelines:\n - By registering
  as a baker\, you agree to bring one of the following: One whole\, uncut ho
 memade cake (approximately 12 regular slices\, which will be cut in half to
  create 24 tasting pieces)\, or\nAt least 12 homemade cupcakes\, with each 
 cupcake able to be sliced into two tasting pieces\n\n- Additional requireme
 nts: All cakes and cupcakes must be homemade and able to tolerate room temp
 erature\nLabeling is required: cake/cupcake name\, flavor description\, ful
 l ingredient list\, and allergen information should be written clearly on a
  3 x 5 index card\nBring your own serving tools\; cake/cupcake stands are o
 ptional\nItems without proper labels may be rejected\nThere are no restrict
 ions on flavors or styles\, beyond safety and allergen transparency\n\n \nE
 vent Schedule\n\n10:00–10:30 AM — Cake & Cupcake Viewing\n10:30–11:30 AM — 
 Cake & Cupcake Tasting\n11:30 AM–12:00 PM — Voting & Winners Announced\n\nW
 e can’t wait to see (and taste!) what you bake. Come ready to share your sk
 ills\, your creativity\, and your love of cake with the community. ✨
DTEND:20260606T170000Z
DTSTAMP:20260430T174124Z
DTSTART:20260606T150000Z
LOCATION:Washburn High School
SEQUENCE:0
SUMMARY:For The Love of Cake: Baker Registration (AE-56000-S26-WA)
UID:2026-04-30T12:41:24-05:00_897465985@ip-10-0-173-204.us-east-2.compute.i
 nternal
URL:https://minneapolis.arux.app/course/65250/youth-family-spring-2026/for-
 the-love-of-cake-baker-registration#AE-56000-S26-WA
END:VEVENT
END:VCALENDAR