Focaccia (Northeast)
Cooking
Learn to make superb homemade focaccia two ways: with traditional long fermentation and with quick fermentation in small, deep pans so you can split your breads for making sandwiches.
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Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Mon, Oct 26th 2026 | 6:00 - 9:00 PM | Northeast Middle School |
Focaccia (Southwest)
Cooking
Learn to make superb homemade focaccia with traditional long fermentation and adorn your breads with the toppings of your choice. Bring paper or cardboard containers for taking home your leftovers. No plastic.
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Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Tue, Sep 29th 2026 | 6:00 - 9:00 PM | Southwest High School |
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Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Tue, Nov 24th 2026 | 6:00 - 9:00 PM | Southwest High School |
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Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Sat, Dec 19th 2026 | 9:30 AM - 12:30 PM | Southwest High School |
Hearth Pizza (Northeast)
Cooking
Want to make terrific thin-crusted, crispy pizzas in your home oven? You don’t need much equipment—just a plan and a few simple techniques! In class, you’ll make 12” pizzas that bake in about 6–7’”.
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Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Mon, Nov 2nd 2026 | 6:00 - 9:00 PM | Northeast Middle School |
Hearth Pizza (Southwest)
Cooking
Want to make terrific thin-crusted, crispy pizzas in your home oven? You don’t need much equipment—just a plan and a few simple techniques! In class, you’ll make 12” pizzas that bake in about 6–7’”.
AE-64032-F26-SW
Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Sat, Dec 12th 2026 | 9:30 AM - 12:30 PM | Southwest High School |
Ice Creams & Sorbets (Northeast)
Cooking
You can enjoy ice cream and sorbet so much more when you make them at home! The humblest of ice cream makers freeze faster than expensive compressor models, though they do require that you park the freezer canister in your freezer for 24...
AE-64040-F26-NE
Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Mon, Nov 9th 2026 | 6:00 - 9:00 PM | Northeast Middle School |
Ice Creams & Sorbets (Southwest)
Cooking
You can enjoy ice cream and sorbet so much more when you make them at home! The humblest of ice cream makers freeze faster than expensive compressor models, though they do require that you park the freezer canister in your freezer for 24...
AE-640005-F26-SW-1
Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Wed, Nov 11th 2026 | 6:00 - 9:00 PM | Southwest High School |
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Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Wed, Nov 18th 2026 | 6:00 - 9:00 PM | Southwest High School |
Kimchi & Sauerkraut (Southwest)
Cooking
These tasty, long-lasting, vitamin B-rich ferments are simple to make and tasty to incorporate into stir-fries, homemade breads, omelets, sandwiches, braises, soups—just about any fall or winter food that’s cozy, simple, and full of...
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Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Tue, Nov 17th 2026 | 6:00 - 9:00 PM | Southwest High School |
seesternrea (flickr)
Kombucha (Seward)
Cooking
What is a SCOBY? Have you ever wondered how to make you own Japanese fermented tea? Through discussion, handouts, and sampling, you will learn the basics from getting started through final fermentation.
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Instructors:
- Jessica T Smiles
| Date | Time | Location |
|---|---|---|
| Tue, Oct 27th 2026 | 6:00 - 9:00 PM | Seward Montessori Elementary School |
Roger W (flickr)
Lefse Making (South)
Cooking
Lefse is a beloved flatbread made with Real potatoes, flour, butter and cream. Just in time for the holidays, learn to make this traditional Norwegian flatbread.
AE-64000-F26-SO
Instructors:
- Caryl Swanson
| Date | Time | Location |
|---|---|---|
| Tue, Nov 10th 2026 | 6:00 - 8:30 PM | South High School |
Lefse Making (Southwest)
Cooking
Has lefse intimidated you with boiling and ricing potatoes and getting the right consistency? Learn a foolproof method. Practice rolling and moving the lefse on and off the griddle. You’ll taste and take some home.
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Instructors:
- Jill Davenport
| Date | Time | Location |
|---|---|---|
| Mon, Oct 26th 2026 | 6:30 - 8:30 PM | Southwest High School |
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Instructors:
- Jill Davenport
| Date | Time | Location |
|---|---|---|
| Mon, Oct 12th 2026 | 6:30 - 8:30 PM | Southwest High School |
Loaf Pan Breads (Southwest)
Cooking
If you’re tired of meek, uninteresting sandwich bread, here’s the class to take your sandwiches to new heights. You’ll prepare dough for sandwich breads in class, then bake it the next day or evening at home after chilling it overnight...
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Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Sat, Nov 21st 2026 | 9:30 AM - 12:30 PM | Southwest High School |
Meal Planning for Real Life (Edison)
Cooking
This workshop is not about Pinterest-perfect meal prep — it’s about building a realistic, flexible system that works for your actual life. In this course, students will create a personalized “Flexible Playbook” for meal planning that...
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Instructors:
- Amber Hanson
| Date | Time | Location |
|---|---|---|
| Wed, Oct 21st 2026 | 6:15 - 7:45 PM | Edison High School |
Mezze Spreads (Roosevelt)
Cooking
Mezzes make the perfect center to any dinner party, book club, or gathering with friends! Learn how to construct a spread that is beautiful and delicious! Cost includes a $15 supply fee. Discounts are on tuition only.
AE-64033-F26-RO
Instructors:
- Carlyn Shanley
| Date | Time | Location |
|---|---|---|
| Wed, Oct 28th 2026 | 5:45 - 8:45 PM | Roosevelt High School |
Fresh Ingredients (flickr)
Natural Fermentation (Justice Page)
Cooking
Learn how to ferment organic vegetables and discuss the nutritional benefits of eating fermented foods. Sample sauerkraut, salsa and whatever the season brings.
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Instructors:
- Dagmar Koch
| Date | Time | Location |
|---|---|---|
| Wed, Nov 4th 2026 | 6:30 - 8:00 PM | Justice Page Middle School |
PJ’S Sourdough “Dough it Right the First Time!” (Lake Harriet Upper)
Cooking
Learn the stretch and fold technique for sourdough. Leave with a proven starter, clarity and confidence to begin your sourdough journey! Fun tips and techniques to help learn the ancient craft and bring amazing bread into your home!
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Instructors:
- Patrick Warden
| Date | Time | Location |
|---|---|---|
| Wed, Oct 28th 2026 | 6:00 - 8:00 PM | Lake Harriet Upper Elementary School |
AE-64000-F26-LHU-3
Instructors:
- Patrick Warden
| Date | Time | Location |
|---|---|---|
| Wed, Dec 16th 2026 | 6:00 - 8:00 PM | Lake Harriet Upper Elementary School |
AE-64000-F26-LHU-1
Instructors:
- Patrick Warden
| Date | Time | Location |
|---|---|---|
| Wed, Oct 7th 2026 | 6:00 - 8:00 PM | Lake Harriet Upper Elementary School |
Panettone: Italian Holiday Bread (Southwest)
Cooking
Prepare and bake a small, exquisite American-style panettone for the winter holidays! This bread is crammed with every culinary extravagance that Italian immigrants to the US in the early 20th century baked into their holiday breads to...
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Instructors:
- Janice Grover
| Date | Time | Location |
|---|---|---|
| Sat, Dec 5th 2026 | 9:30 AM - 12:30 PM | Southwest High School |
Samosas & Egg Rolls (Southwest)
Cooking
Restaurant-quality meat and veggie egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and are a quick way to incorporate leftovers into something new and tasty.
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Instructors:
- Mimi Selam
| Date | Time | Location |
|---|---|---|
| Thu, Oct 15th 2026 | 5:00 - 7:00 PM | Southwest High School |
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Instructors:
- Mimi Selam
| Date | Time | Location |
|---|---|---|
| Mon, Oct 19th 2026 | 7:00 - 9:00 PM | Southwest High School |
Sandwich Cookies (Roosevelt)
Cooking
Delicate and delicious linzer cookies and other holiday favorites! Cost includes a $10 supply fee. Discounts are on tuition only. Call 612.668.4828 for discounts.
AE-64035-F26-RO
Instructors:
- Carlyn Shanley
| Date | Time | Location |
|---|---|---|
| Wed, Nov 18th 2026 | 5:45 - 8:45 PM | Roosevelt High School |
Sides for Holiday Gatherings (Roosevelt)
Cooking
Gathering Nourishes Community! Fiery Sweet Potatoes (no marshmallows here); Maple-Roasted Squash and Chickpeas with Mint-Pistachio Pesto; Rainbow Quinoa Salad with Dried Apricots and Pistachios; Cranberry Lemon Bars, a shortbread base...
AE-64025-F26-RO
Instructors:
- Andrea Bolger
| Date | Time | Location |
|---|---|---|
| Tue, Nov 24th 2026 | 5:45 - 8:45 PM | Roosevelt High School |
Simple Sourdough 2 (Ella Baker)
Cooking
Bake a raisin and walnut pumpernickel boule and make pita bread in this fun, hands-on class.
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Instructors:
- Ruby Hogen-Chin
| Date | Time | Location |
|---|---|---|
| Thu, Nov 5th 2026 | 6:00 - 9:00 PM | Ella Baker School |
AE-64024-F26-EB-4
Instructors:
- Ruby Hogen-Chin
| Date | Time | Location |
|---|---|---|
| Thu, Nov 19th 2026 | 6:00 - 9:00 PM | Ella Baker School |
Smørrebrød Smörgåsbord (ONLINE)
Cooking
Smørrebrød are Danish open-faced sandwiches, and a smörgåsbord is a Swedish buffet. Host a buffet the Scandinavian way with the tips and tricks you’ll learn in this live online class.
AE-21016-F26-EB_1
Instructors:
- Kirsten Madaus
- Nam Pham
| Date | Time | Location |
|---|---|---|
| Thu, Dec 10th 2026 | 6:30 - 8:00 PM | Online |
Spreading Joy: Making Holiday Jams (South)
Cooking
Get ready to spread some holiday cheer with our delightful jam-making workshop! This engaging class offers you the chance to gain research-based knowledge and hands-on experience in creating two festive jams.
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Instructors:
- Becky DeLaCruz
| Date | Time | Location |
|---|---|---|
| Thu, Nov 5th 2026 | 6:00 - 9:00 PM | South High School |
Super Soup Supper (Roosevelt)
Cooking
Gathering Nourishes Community! Spicy Peanut-Sweet Potato Soup; easy, tasty Black Bean Soup with toppings; Autumn Minestrone; Pumpkin Corn Bread topped with toasted pumpkin seeds; Chocolate Chip Pretzel Bars (yes – salty AND sweet!) Cost...
AE-64024-F26-RO
Instructors:
- Andrea Bolger
| Date | Time | Location |
|---|---|---|
| Tue, Nov 17th 2026 | 5:45 - 8:45 PM | Roosevelt High School |
Tamales (Roosevelt)
Cooking
Homemade salsa roja and chicken stock make these tamales worth the work! Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 for discounts.
AE-64034-F26-RO
Instructors:
- Carlyn Shanley
| Date | Time | Location |
|---|---|---|
| Wed, Nov 11th 2026 | 5:45 - 8:45 PM | Roosevelt High School |